Chocolate yogurt orange cream

3 x egg(s)
0.5 cups white chocolate
4.75 cups milk
.75 cups yogurt
5.25 tbsp. heavy cream
1 x organic orange

Break the white chocolate into small pieces and melt together with the milk and two strips of peel from the organic orange. Then remove the strips of orange peel. Add the yogurt and cream to the mixture and pass through the iSi funnel & sieve directly into the Whipper. Screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *