Cilantro Espuma

Ingredients
1 cup water
¾ cup chopped cilantro
1 pkg gelatin powder
1 Tbsp cold water

Preparation

In a small saucepan, bring water to a boil. Add cilantro, cover and remove from heat. Let stand for 15 minutes, then purée in a blender or food processor. Strain through a fine sieve lined with cheesecloth, and set aside. Sprinkle gelatin powder into a large bowl, and slowly pour cold water over it. Let sit for 5 minutes. Pour warm cilantro water over gelatin mixture. Stir mixture together and pour into a whipped cream dispenser and charge with 1 N2O Ultra Purewhip charger. Refrigerate until ready to use.

Leave a Reply

Your email address will not be published. Required fields are marked *