Cinnamon Whipped Cream

As soon as Halloween hits at my house my wife makes sure cinnamon is in the air, if it isn’t cinnamon scented brooms from our local grocery store it’s cinnamon scented pine cones (usually both), or cinnamon candles. The scent of cinnamon has always gone hand and hand with fall and by now the summer heat has hopefully let up where you are and its time for the festivities to begin. Here is a great recipe for cinnamon whipped cream.

Cinnamon Whipped Cream

1 cup Heavy Whipping Cream
1/4 cup Confectioners Sugar (powdered sugar)
1/2 tsp Cinnamon
1/2 tsp Vanilla Extract

This recipes goes great with pumpkin pie coffee, or any type of desserts. Also it’s delicious and a great topping for butternut squash soup, and some fried shallots.

 

 

3 Comments

  1. nsillini

    I love my isi creamer, but have had it for years and lost the recipe book. So glad you have these easily accessible as I’m making the cinnamon whipped cream to have with our pumpkin pie tonight!

  2. Kimberly

    I never thought to make cinnamon whipped cream, what a great idea! This will be great on many things over the holidays!!! Thank you!

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