Ingredients for a 1 Pint Dispenser:
2 x egg yolks
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon mustard
2 tablespoons water
1 1/2 cup oil
3 tablespoons ketchup
3 tablespoons yogurt
Preparation:
Yolk, lemon juice, water and mustard in a large bowl and whisk. Slowly stir in the oil and season with the remaining ingredients. Note: All ingredients must be at room temperature! Charge with a N20 whipped Cream Charger and shake vigorously. Refrigerate.
