Cocktail Sauce Dispenser Recipe

Ingredients for a 1 Pint Dispenser:

2 x egg yolks 
1 tablespoon lemon juice 
1 teaspoon salt 
1 teaspoon mustard 
2 tablespoons water 
1 1/2 cup oil 
3 tablespoons ketchup 
3 tablespoons yogurt

Preparation:

Yolk, lemon juice, water and mustard in a large bowl  and whisk. Slowly stir in the oil and season with the remaining ingredients. Note: All ingredients must be at room temperature! Charge with a N20 whipped Cream Charger and shake vigorously. Refrigerate.

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