Coconut Mango Foam


1.75 cups  mango puree

1.75 cups coconut cream

4 tbsp powdered sugar



Mix all ingredients in a bowl using a spatula. Pass through the iSi Funnel and Sieve directly into 1 pint whipper. Screw on 1 n20 cream charger and shake vigorously. Repeat process with a second charger.Refrigerate for 3 hours.


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