Coconut Whipped Cream (Paleo-Friendly)

1 14 ounce can of unsweetened full fat coconut milk (such As Thai Kitchen or Native Forests)
1 teaspoon high quality vanilla (gluten-free, if needed)
10-25 drops of liquid stevia
Thoroughly whisk the ingredients together in a medium bowl.
Pour into whipped cream canister. Refrigerate for 15-30 minutes. Follow instructions for adding the charger and shake about 10-15 times.

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