Cornelian cherry & red wine espuma with spiced pears

.5 cup cornelian cherry jam
1.25 tbsp red wine
1.25 cup heavy cream
1.25 tbsp powdered sugar
2 x pear(s)
2 tbsp. sugar
1 cup water
1 x cinnamon sticks
1 x star anise
4 x cloves
Mix together the Cornelian cherry jam, red wine, cream and confectioners’ sugar and pass through the iSi funnel & sieve into the 0.5 L whipper, screw on 1 cream charger and shake vigorously.

For the spiced pears, peel, quarter and core 2 x relatively firm pears. Briefly bring to the boil in a brew made of sugar, water, 1 x cinnamon stick, 1 x star anise and 4 x cloves, then remove from the stovetop and allow to cool in the brew.

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