Cranberry Whipped Cream

Cranberry Whipped Cream

  • 8 ounces cranberry sauce
  • 8 ounces vanilla yogurt
  • 1 egg whites pasteurized
  • 1 tablespoon confectioners’ sugar

Mix all the ingredients in a small bowl, mix them well.  Pour no more then 2 cups into a 1 pint whipped cream dispenser and charge 1 N20 charger, serve and refrigerate.



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