Crema Catalana

Ingredients for a 1 Pint Dispenser:

250 ml Cream
110 ml Milk
4 pieces Yolk(s)
40 g Granulated sugar
1 pieces Vanilla bean(s)
10 g Vanilla pudding powder
5 g Brown sugar

Preparation:

Bring the milk, heavy cream, and sugar to boil. Add the vanilla seeds and mixed pudding powder and bring to boil again. Then add the egg yolk and cook until thickened, but not set (warm it up again).

Warning: Make sure that the egg yolk does not curdle!

Pass the mixture through the iSi funnel & sieve directly into the dispenser. Screw on 1 cream charger and shake vigorously.

Serving Suggestion:

Pour into small oven-proof molds, top with a teaspoon of brown sugar and caramelize. Serve immediately.

 

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