Delicious Buttermilk Pancakes

Ingredients:

180 g flour
150 g buttermilk
100 ml water
2 x egg(s)
0.5 g salt
5 g honey
1 g cinnamon
20 ml oil

Preparation:

Mix all ingredients and pass through the iSi funnel & sieve directly into the 1 pint dispenser, screw on 1 cream charger and shake vigorously.

Heat the oil in a non-stick pan and immediately portion some dough with the whipper. Fry on each side about 1 minute until golden brown.

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