Easy Chocolate Mousse

1.75 cups heavy cream
.75 tbsp. instant coffee
1.75 tbsp. instant hot chocolate
3 tbsp. Cognac
.75 tbsp. powdered sugar

Stir all ingredients until well combined and the powder is completely dissolved, then put into a whipper. Screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.

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