FIZZY ORANGE

INGREDIENTS FOR A 0.5 L / 1 US PINT WHIPPER:

  • 500 ml / 16.9 fl. oz. Orange juice
  • 3 g / 0.2 oz. Xanthan gum

PREPARATION:

Put orange juice and xanthan gum in a blender and mix well for 2–3 minutes then pass through the iSi sieve and funnel. Pass through the iSi Funnel + Sieve directly into the 0.5 L / 1 US Pint Whipper. Screw on one SODA charger and shake vigorously. Chill well for at least 30 minutes.

Double the ingredients for a 1 L Whipper. Screw on 2 SODA Chargers one after the other. Shake well after attaching each charger. Halve the ingredients if using a 0.25 L Whipper.

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