Lavender Sugar Syrup

Ingredients
430 ml sugar syrup
15 g lavender, dried

Preparation

Grind the lavender and put it into the Gourmet Whip together with the sugar syrup. Attach the Rapid Infusion accessories to the Gourmet Whip as per instructions. Screw on 1 Cream Charger, vigorously shake the Gourmet Whip 5 times and leave for 5 minutes. Then, quickly vent the Gourmet Whip by pressing the lever. Unscrew the Whipper head from the stainless steel bottle and remove the sieve and sieve seal.

Empty the sugar syrup into a glass through the Funnel & Sieve.

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