430 ml sugar syrup
15 g lavender, dried
Grind the lavender and put it into the Gourmet Whip together with the sugar syrup. Attach the Rapid Infusion accessories to the Gourmet Whip as per instructions. Screw on 1 Cream Charger, vigorously shake the Gourmet Whip 5 times and leave for 5 minutes. Then, quickly vent the Gourmet Whip by pressing the lever. Unscrew the Whipper head from the stainless steel bottle and remove the sieve and sieve seal.
Empty the sugar syrup into a glass through the Funnel & Sieve.