Fried Beer Batter Vegetables


1 cup all-purpose flour
0.5 cup beer
0.5 cup soda water
1 tsp. honey
1 tsp. salt

Stir all ingredients together to form a smooth batter. Pass through the iSi funnel & sieve directly into the 1 pint dispenser. Screw on 1 n20 cream charger and shake vigorously. Leave the batter to rest for approx. 10 minutes.

Serving Suggestion:
Wash and dry the vegetables and then toss them in flour. Place them in a bowl, spoon the batter on top, and stir to coat the vegetables. Heat oil to 190 °C (374 °F) in a pot or deep fryer and fry the vegetables in the oil until golden. Use a paper towel to soak up any excess grease and sprinkle with sea salt. Serve while still warm.

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