Frozen Bailey’s Irish Cream Hot Chocolate with Chocolate Whipped Cream


For the Chocolate Whipped Cream:
1 cup heavy cream
2 tablespoons powdered sugar
1 1/2 tablespoons unsweetened cocoa powder

For the Frozen Bailey’s Irish Cream Hot Chocolate
1 1/4 cup whole milk
4 packages instant hot cocoa mix
4 fl. ounces Bailey’s Irish Cream Liqueur
3 1/2- 4 cups Ice


Add heavy cream, powdered sugar and cocoa powder into 1 pint whipper. Screw on 1
cream charger and shake vigorously.
Place Milk, Hot Chocolate Mix, and Bailey’s in blender and blend until mixed
Pour in ice and blend until smooth and creamy
Pour into glasses and top with chocolate whipped cream

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