Fruit Smoothie

.75 cups mango juice
.25 cups orange juice
.25 cups pineapple juice
2 tbsp.  passion fruit juice
1 tbsp. banana juice
2 tbsp. caramel syrup
1.5 tbsp. heavy cream

Mix all the fruit juices, caramel syrup and cream. Pass through the iSi funnel & sieve directly into the 1 US Pint Whipper, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

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