Fruit Yogurt

Ingredients:
3/4 cup  heavy cream
3/4 cup yogurt
1/4 tsp. syrup (strawberry, raspberry, or blueberry syrup)
Preparation:
Put all ingredients into a 1 pint whipper. Please make sure that the syrup does not contain any seeds or fruit pulp! Screw on 1 cream charger and shake vigorously. The quantity of syrup can be reduced or increased to taste.

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