Fruity Smoothie

3/4 cup mango juice
1/4 cup orange juice
1/4 cup pineapple juice
2 3/4 tbsp. passion fruit juice
1 1/4 tbsp banana juice
2 3/4 tbsp.caramel syrup
1 1/4 tbsp heavy cream

Mix all the fruit juices, caramel syrup and cream. Pass through the iSi funnel & sieve directly into the 1 pint dispenser, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

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