Garlic Olive Oil ( Rapid Infusion)

1.5 cups olive oil
3 garlic clove(s)
Peel and mash the garlic. Put the garlic-puree with olive oil into the dispenser.  Screw on 1 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the dispenser by pressing the lever. Unscrew the head and pour.

Leave a Reply

Your email address will not be published. Required fields are marked *