Garlic Olive Oil ( Rapid Infusion)

Ingredients:
1.5 cups olive oil
3 garlic clove(s)
Preparation:
Peel and mash the garlic. Put the garlic-puree with olive oil into the dispenser.  Screw on 1 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the dispenser by pressing the lever. Unscrew the head and pour.

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