Gin and Berries

20 ml lime juice
14 g ginger
25 ml raspberry juice
40 ml gin
25 ml egg white

Fill the Soda Siphon with cold water. Screw on 1 soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.

Place three to four ice cubes in a shaker. Add all the ingredients except the soda. Mix it up and pour it into a highball glass. Garnish the glass with whole, fresh raspberries and slices of fresh ginger. Finally, finish it off with fresh soda from the soda siphon.

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