Gin, cucumber and a touch of cinnamon

Ingredients
50 ml gin
15 ml lime juice
20 ml sugar syrup
30 ml cucumber juice
400 ml milk
100 ml cinnamon syrup
4 tsp. Pro Espuma

Preparation
Cinnamon Espuma
Mix milk, cinnamon syrup and Pro Espuma and pass through iSi Funnel & Sieve directly into a 0.5 L whipper. Screw on 1 cream charger and shake vigorously.

Adorable
Put the remaining ingredients in a shaker with ice and shake vigorously. Pour the cocktail into a cocktail glass, cover with cinnamon espuma and decorate with a cucumber spiral.

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