Ginger Olive Oil ( Rapid Infusion)

Ingredients:
1.5 cups olive oil
1 Tbsp. crushed Ginger

Preparation:
Put the ginger with olive oil into the dispenser. Screw on 1 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the dispenser by pressing the lever. Unscrew the head and pour.

Leave a Reply

Your email address will not be published. Required fields are marked *