Ginger Olive Oil ( Rapid Infusion)

1.5 cups olive oil
1 Tbsp. crushed Ginger

Put the ginger with olive oil into the dispenser. Screw on 1 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the dispenser by pressing the lever. Unscrew the head and pour.

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