Gingerbread Topping


  • 1.25 cups heavy cream
  • 1/2 cup milk
  • 100 g chocolate mousse
  • 3 tsp. gingerbread spice mix
  • 3 tsp. ground ginger

Mix together ingredients in a bowl. Pass through an iSi funnel and sieve, and open an N2O charger into the 1 pint dispenser. Shake 4 times and use to top freshly brewed coffee.

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