Ingredients
40 ml gin
20 ml orange juice
20 ml peach pulp
20 ml Peach tree liqueur
20 ml Martini Rubino Wermut
1 × soda water
Preparation
Fill the Soda Siphon with cold water. Screw on 1 C02 soda charger and shake vigorously.
Add the remaining ingredients except the Martini Rubino in a shaker with ice and shake vigorously. Pour the cocktail into a jar and sprinkle with fresh soda water from the Soda Siphon.
Finally douse the Martini Rubino slowly and decorate with a sage.