Goat Cheese Espuma

Ingredients for a 1 Pint dispenser:

250 g Goat cheese with herbs
125 g Sour cream
125 ml Cream
45 ml Olive oil
1 g Salt
1 g Pepper
1 g Sugar

Preparation:

Puree the goat cheese, olive oil, sour cream, and spices in a blender until smooth and pass through the iSi funnel & sieve. Stir in the cream, so that the mixture has a compact consistency. Put into the dispenser and screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Serve on nut bread or wholewheat bread.

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