Goat Cheese Espuma

Goat Cheese Espuma

 Ingredients for a 1 US Pint Whipper:
•250 g / 8. 8 oz. goat cheese with herbs
•125 g / 4.4 oz. sour cream
•125 ml / 4.2 fl. oz. heavy cream
•1-2 tbsp. olive oil
•herb salt

Finely purée goat cheese, olive oil, sour cream and spices in a blender or food processor. Add heavy cream. The mixture should have a semi-fluid consistency.
Pass through the iSi Funnel + Sieve directly into your whipper. Screw on one N20 Cream Charger and shake vigorously. Chill for at least 30 minutes.

Serving suggestion:
On nut or whole wheat bread.

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