Goat Cheese Foam

Ingredients (8 to 10 servings)

– 8.8 oz soft goat cheese with herbs
–¬†4.4 oz sour cream
– 4.4 oz heavy cream
– 2 tbsp olive oil
– salt and pepper

Preparation

1 . Blend goat cheese, olive oil, sour cream and seasoning in a blender or food processor. When seasoning, keep in mind that the mix will expand 2 or 3 times so you should season 2 or 3 times
more than you would normally do.

2 . Strain mixture through a fine sieve

3. Add heavy cream and mix.

4. Pour the mixture into a whipped cream dispenser, screw one N20 cream charger (2 chargers if using 1L dispenser) and shake vigorously.

5. Refrigerate for a minimum of 1 hour and it’s ready to serve!

This recipe goes great with baguettes, salad or with a meat like prosciutto!

 

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