1 . Blend goat cheese, olive oil, sour cream and seasoning in a blender or food processor. When seasoning, keep in mind that the mix will expand 2 or 3 times so you should season 2 or 3 times
more than you would normally do.
2 . Strain mixture through a fine sieve
3. Add heavy cream and mix.
4. Pour the mixture into a whipped cream dispenser, screw one N20 cream charger (2 chargers if using 1L dispenser) and shake vigorously.
5. Refrigerate for a minimum of 1 hour and it’s ready to serve!
This recipe goes great with baguettes, salad or with a meat like prosciutto!