Grand Marnier Cream

Ingredients:
3/4 cup heavy cream
1/4 cup Grand Marnier
Preparation:

Mix together 150 ml heavy cream, Grand Marnier. Allow the mixture to cool. Pour into a 1 US Pint Whipper, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *