Great Pumpkin Cake

Fall is here and we see signs for hay rides, corn mazes and pumpkin patches! We love fall around here and can’t wait for all the weather to turn just a little bit cooler. Today, we bring you the perfect scrumptious dessert recipe for when your family returns home from a day spent finding the perfect pumpkin at the pumpkin patch! This cake combines some favorite fall flavors, spicy pumpkin pie and sweet cake.
Paying homage to our favorite fall movie, It’s the Great Pumpkin, Charlie Brown, we call this the Great Pumpkin Cake.

Great Pumpkin Cake

– 1 (15 oz.) can pumpkin

-1 (12 oz.) can evaporated milk

-3 eggs

– 4 tsp. pumpkin pie spice

– 1 (18 oz.) package yellow cake mix

– ¾ cup butter

– 1 cup powered sugar

– 1 cup chopped walnuts

Mix pumpkin, milk, eggs, sugar and spice together in a bowl.  Dispense mixture into a greased 9×13 baking dish. Sprinkle all the dry cake mix on top and drizzle with melted butter. Top with walnuts. Bake at 350 °F for 1 hour or until knife inserted near center comes out clean. Top with whipped cream and add a bit of maple syrup to the cream to really ad a special flavor.

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