8 slices of pineapple
A small amount of olive oil to brush on the pineapple
Whipped Cream Recipe:
1 cup regular Whipping Cream
1 teaspoon Vanilla (or to taste)
3 tablespoons powdered sugar (or to taste)
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.
Heat a grill or grill pan to medium high heat.
Use a brush dipped in olive oil and brush each side of pineapple.
Place the pineapple slices on the grill.
Cook 6-8 minutes on each side, until nicely charred.
Serve with whipped cream.