Hazelnut Whipped Cream

Ingredients
1 1/2 cups heavy cream, chilled
1 vanilla bean split, seeds scraped
1 tablespoon superfine sugar or powdered sugar
1 1/2 tablespoons Frangelico liqueur

Directions

Add ingredients to 1 pint whip cream dispenser. Charge with 1 N20 cream charger and shake and serve.

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