Honey Foam on Orange Salad


300 ml heavy cream
100 g honey
2 x egg(s)
2 x orange(s)
1 ml lemon juice
10 g pistachios


Stir together the honey, eggs, and lemon juice well, then add the heavy cream.
Pour into the 0.5 L whipper. Screw on 1 cream charger and shake vigorously. Refrigerate for 1-2 hours. Add the honey foam to a fresh orange salad (oranges cut into thin slices) and garnish with chopped pistachios.

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