Honey Mousse On Orange Salad

Honey Mousse On Orange Salad
  • 300 ml / 10.1 fl. oz. heavy cream
  • 100 g / 3.5 oz. liquid honey
  • 2 eggs (pasteurized)
  • thin orange slices
  • lemon juice
  • fresh orange juice
  • pistachios for decoration

PREPARATION:

Completely mix honey, egg and lemon juice, then add heavy cream. Pour into1 US Pint Whipper. Screw on one N20 Cream Charger and shake vigorously. Chill in the refrigerator.

Serving suggestion:
Decorate the fresh orange salad with the honey mousse and pistachios.

Double the ingredients for a 1 L Whipper. Screw on 2 N20 Cream Chargers one after the other – shake well after attaching each charger. Halve the ingredients if using a Half Pint Whipper.

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