Honey Mustard Sauce
– 2 tablespoons mustard
– 4 tablespoons honey
– 1/2 cup mayonnaise*
– 1/2 cup sour cream
Mix ingredients together and add pour into a 1 pint whipped cream dispenser, Charge with 1 N20 whipped cream charger, and its ready to serve. This recipe is probably the best recipe for honey mustard I have found, experiment with your favorite mustard!
*Note if you are interested in making fresh mayonnaise, check out this recipe here.
2 large egg yolks*
4 teaspoons lemon juice
1 teaspoon salt
2 teaspoons water
2 cups oil
In a large bowl, whisk together the yolks, lemon juice, salt, and water. Slowly whisk in oil. Pour mixture into a 1 pint whip cream dispenser Screw on one N2O cream charger. Shake vigorously. Test consistency. Serve. Chill remaining mayo.
Halve the ingredients for a half-pint whip cream dispenser.
*Note: This recipe contains uncooked egg yolks