Honey Mustard Sauce

Honey Mustard Sauce

Ingredients

– 2 tablespoons mustard

– 4 tablespoons honey

– 1/2 cup mayonnaise*

– 1/2 cup sour cream

Preparation

Mix ingredients together and add pour into a 1 pint whipped cream dispenser, Charge with 1 N20 whipped cream charger, and its ready to serve. This recipe is probably the best recipe for honey mustard I have found, experiment with your favorite mustard!

 

*Note if you are interested in making fresh mayonnaise, check out this recipe here.

FRESH MAYONNAISE

2 large egg yolks*
4 teaspoons lemon juice
1 teaspoon salt
2 teaspoons water
2 cups oil

Preparation:
In a large bowl, whisk together the yolks, lemon juice, salt, and water. Slowly whisk in oil. Pour mixture into a 1 pint whip cream dispenser  Screw on one N2O cream charger. Shake vigorously. Test consistency. Serve. Chill remaining mayo.

Halve the ingredients for a half-pint whip cream dispenser.

*Note: This recipe contains uncooked egg yolks


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