Horseradish Espuma

Ingredients for 1 Pint Dispenser:

200 ml Milk
115 g Cream cheese, full fat
115 g Creamed horseradish
20 g Instant mashed potato
50 g Apple sauce
1 g Salt
1 g Pepper

Preparation:

Heat up the milk and stir in the mashed potato flakes; briefly bring to boil and set aside. Add the remaining ingredients, mix thoroughly and season. Pass through the iSi funnel & sieve directly into the dispenser, screw on 1 N20 cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Serve with cured/smoked meat or ham.

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