Hot Chocolate with Cream Topping

3 3/4 cups soy milk
1/2 cup  dark couverture
2 cups heavy cream
Hot Chocolate:

Melt the couverture in a microwave or over a water bath and mix together with the milk. Then briefly bring the liquid to a boil once more.

Cream Topping:
Pour the heavy cream into a 1 pint whipper, screw on 1  cream charger and shake vigorously. Refrigerate for 1-2 hours.

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