Indian Chocolate Topping

Ingredients:

1.5 cups heavy cream
.5 cups dark Chocolate Sauce
2 tbsp. cardamom syrup

Preparation:

Put all ingredients into a 1 pint whipped cream dispenser. Screw on 1 N20 cream charger and shake vigorously until the desired consistency is achieved. Serve immediately or store in the refrigerator for up to one week.

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