Ingredients for a 1 Pint Dispenser:
1.5 Cups Cream
150 g White chocolate
1/2 Cup Irish cream syrup
1/2 Cup Espresso
1/2 Cup Milk
Melt the chocolate in the microwave or over a bain-marie. Add the Irish cream and the cream and heat until the chocolate is completely dissolved in the cream. Pass the mixture through an iSi Funnel & Sieve or a fine mesh sieve directly into the 1 Pint Dispenser. Screw on one N20 Cream Charger and shake vigorously. Chill for at least one hour.
Pour the coffee and hot milk into a glass and top with the Irish cream preparation.