Irish Cream Latte

Ingredients for a 1 Pint Dispenser:

1.5 Cups Cream
150 g White chocolate
1/2 Cup Irish cream syrup
1/2 Cup  Espresso
1/2 Cup Milk

Preparation:

Melt the chocolate in the microwave or over a bain-marie. Add the Irish cream and the cream and heat until the chocolate is completely dissolved in the cream. Pass the mixture through an iSi Funnel & Sieve or a fine mesh sieve directly into the 1 Pint Dispenser. Screw on one N20 Cream Charger and shake vigorously. Chill for at least one hour.

Serving Suggestion:

Pour the coffee and hot milk into a glass and top with the Irish cream preparation.

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