Irish Cream Latte
Ingredients For a 1 Pint Dispenser:
- 300 ml / 10.1 fl. oz. heavy cream
- 150 g / 5.3 oz. white chocolate
- 50 ml / 1.7 fl. oz. Irish Cream
FOR SERVING:
- 1 espresso
- 120 ml / 4.1 fl. oz. milk
PREPARATION:
Melt the chocolate in a microwave or over a water bath. Add the Irish Cream and the cream and heat until the chocolate is completely dissolved in the cream. Pass through the iSi Funnel + Sieve directly into the 1 US Pint Whipper. Screw on one N20 Cream Charger and shake vigorously. Chill for at least one hour.
Serving suggestion:
Pour the coffee and hot milk into a glass and top with the Irish cream preparation. The Irish cream preparation can be served on hot as well as on cold coffee beverages.
