Japan meets Caribbean


  • 45 ml rum
  • 60 ml soda water
  • 1 x egg white
  • 15 ml sugar syrup
  • 20 ml pear puree
  • 10 ml cold brew coffee
  • 15 ml Sake


Fill the soda siphon with cold water. Screw on 1 C02 soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.

Place all ingredients except the soda water into the shaker with some ice. Mix it up and pour it into a cocktail glass. Add some freshly made soda from the soda siphon and garnish it with ground pepper, Sisho cress, and lime leaves.

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