In our house we are changing the way we eat! We have started following the Mediterranean Pyramid – Have you heard of it? We eat a lot of olives these days! But often times the same olives get a little tiring. Give this recipe a try, it is fantastic!! We often put it on our vegetables and mix it with hummus and crackers!
Ingredients( 1 US Pint):
200 g Sour cream
125 g Kalamata olives
100 ml Water
75 ml Olive oil
Blend the deseeded olives with the water, oil, and sour cream to a fine puree in a blender. Pass the mixture through an iSi Funnel & Sieve directly into the ( 1 US Pint) Dispenser. Screw on one N20 Cream Charger and shake vigorously. Chill for at least one hour.
Goes great with many vegetarian dishes.