Kalamata Espuma

In our house we are changing the way we eat! We have started following the Mediterranean Pyramid – Have you heard of it? We eat a lot of olives these days! kalamata_espuma - creamright.comBut often times the same olives get  a little tiring. Give this recipe a try, it is fantastic!! We often put it on our vegetables and mix it with hummus and crackers!

Ingredients( 1 US Pint):

200 g Sour cream
125 g Kalamata olives
100 ml Water
75 ml Olive oil

Preparation:

Blend the deseeded olives with the water, oil, and sour cream to a fine puree in a blender. Pass the mixture through an iSi Funnel & Sieve directly into the ( 1 US Pint) Dispenser. Screw on one N20 Cream Charger and shake vigorously. Chill for at least one hour.

Serving Suggestion:

Goes great with many vegetarian dishes.

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