Lavender Simple Syrup

Ingredients:

430 ml Sugar syrup
15 g lavender, dried

Preparation:

Crush the lavender with a mortar and pestle, and put with simple syrup into a 1 Pint Whipper. Screw on 1 N20 cream charger, shake vigorously 5 times, and allow to rest for 5 minutes. Afterwards quickly vent the Whipper by pressing the lever. Open the bottle and pour the simple syrup through the iSi funnel & sieve into a glass.

1 Comments

  1. Ade

    This sounds henlaevy! I can’t wait to try it. I’m so glad I stumbled upon your blog. I can’t believe all of the creative ways you’ve come up with for enjoying oatmeal!

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