4 garlic cloves, smashed
1/2 cup heavy cream
1/2 teaspoon freshly ground pepper, plus more
3 tablespoons olive oil
2 tablespoons fresh lemon juice
Combine garlic and cream in a small bowl. Season with salt and 1/2 teaspoon pepper. Cover and chill 1 hour. Strain the infused cream into whipped cream dispenser and add the oil and lemon juice. Add N20 charger shake and serve.