Lemon-Infused Extra Virgin Olive Oil

Check out this recipe for lemon infused extra virgin olive oil, I have been wanting to try something like this for a long time, the lemon flavor is delicious, but think of all the other possibilities there are to make uniquely flavored olive oils. Don’t limit yourself to whipped cream, try this recipe I am sure you are gonna love it. We would love to read some recipes that everyone else is trying as well, You can always share your recipes in the comment sections of any blog post!

Lemon-Infused Extra Virgin Olive Oil

 

INGREDIENTS
500 milliliters (1 pint) high quality, fruity olive oil
45 grams lemon zest (from between 6 and 9 lemons, depending on size)
2   N2O Cream Chargers

METHOD

Put the olive oil and lemon zest into a ½-liter Whip Cream canister and secure the top. Charge with 2 N2O Cream Chargers. Let the infusion sit for 3 minutes in the canister. Pour out and let sit for 5 more minutes for flavor to fully develop.

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