1 cup olive oil
Roll the lemons with your palm on a hard surface, cut each into 8 pieces and put with olive oil into a 1 US Pint dispenser. Screw on 1 N20 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the dispenser by pressing the lever. Unscrew the head and pour the olive oil through the iSi funnel & sieve into a glass.