Lemon Olive Oil

1 cup olive oil
2 lemon(s)
Roll the lemons with your palm on a hard surface, cut each into 8 pieces and put with olive oil into a dispenser. Screw on 1 cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent by pressing the lever. Unscrew the head and pour the olive oil through the iSi funnel & sieve into a glass.

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