Light Waffles

Ingredients:

3/4 Cup Milk
180 g Flour
1 tsp Stevia
2 pieces Egg(s)
1 pinch Salt

Preparation:

Stir all ingredients together to form a smooth batter. Sweeten with Stevia if necessary. Pass the mixture through the iSi funnel & sieve or a fine mesh sieve directly into the 1 US Pint Whipper. Screw on 1 N20 cream charger and shake vigorously.

Serving Suggestion:

Serve with powdered sugar and  whipped cream

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