Lime cream cheese

Ingredients:
3/4 cups cream cheese, full fat
1 1/4 cups heavy cream
1 tbsp. vanilla sugar
2 tbsp. sugar
1 tbsp vanilla extract
1 x organic lime(s)

Preparation:
Grate the peel of the lemon very finely. Stir the cream cheese, cream, vanilla sugar, sugar and vanilla extract together with the lime peel and pass through the iSi funnel & sieve directly into the 1 us pint whipper. Screw on 2 N20 cream chargers one after the other and shake vigorously after each charger. Refrigerate for 1-2 hours.

 

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