Lobster Bisque

Ingredients for a 1 Pint Dispenser:

100 g lobster paste
100 ml Fish stock
50 ml White wine
50 ml Vermouth
200 ml Cream
1 g Salt
0.5 g Pepper
0.5 g Cayenne pepper

Preparation:

Heat the white wine, vermouth and fish stock, and slowly dissolve the lobster paste in the mixture. Season with salt, pepper and cayenne pepper. Add the cream, pass the mixture through the iSi funnel & sieve directly into the dispenser, screw on 1 N20 cream charger and shake vigorously. Keep the dispenser warm at max. 75 °C/165 °F in a bain-marie or in a water bath.

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