Long Island Iced Jelly Tea

For the Tequila Jelly:
120 ml. golden tequila (from a reputed brand)
40 ml. sugar syrup
40 ml. lemon juice
1 teaspoon powdered gelatin or ½ teaspoon agar agar

For the Long Island Iced Tea:
1 shot triple sec
1 shot vodka
1 shot tequila
1 shot white or golden rum
1 shot gin
1 squirt tequila jelly
Coke or other cola
1 slice of lime

Make the tequila jelly first by combining the tequila with the lemon juice and sugar syrup.
Combine gelatin with 2 tablespoons of boiling water. Stir till the gelatin dissolves. Add this to the tequila-sugar syrup mixture. Strain this concoction into a whipped cream dispenser. Cap tightly and charge with nitrous from 2 cream chargers, shaking well to dispense the nitrous oxide well after each application. Then let set for 2 hours, shaking once after every thirty minutes. To make the long island iced tea, you would need a tall glass, which must be chilled. In a cocktail shaker, mix together the gin, vodka, rum, tequila and triple sec together with some ice. Shake well to combine. Fill a tall glass partway with ice. Add a squirt of the tequila jelly on top of the ice, and strain the vodka-gin-rum-tequila mixture on top of the ice to fill up 2/3rd of the glass. Add the long island mix carefully because if poured in a rush it can knock out all of the nitrous that the cream chargers put into the tequila – and wouldn’t that be a disappointment to you new
cream whipper? Top with cola, and garnish with a lemon slice on top of the glass. Serve immediately.

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